If you’ve planned on roasting this year, you may want to reconsider. Barbecuing this large bird is almost impossible, but a propane smoker works great, producing a cooked turkey of unrivaled succulence and rich flavor. And it’s got the added bonus of being so simple – once it’s in the smoker, you more or less just leave it there until it’s ready, freeing up your kitchen and oven for your side dishes and desserts.
Compliments of Allrecipes is this Smoked Turkey recipe. Happy Thanksgiving!
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