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Owning a second home or a vacation home is wonderful! Getting to experience a change of scenery on-demand is a gift. However, if your extra home is propane-powered and in a heavy snowfall area, it’s a good idea to have a plan for winter safety in place for winter storms. In the event of extreme…
Read MoreClean, sparkling snow is beautiful, but the freezing temperatures and safety risks that come along with it can be stress-inducing. So thinking about winter safety and planning ahead is a gift you can give your future self so that you’ll be prepared should a sticky situation arise. Using propane heat at home gives you one…
Read MoreWe’re used to seeing fluctuating prices on display at the gas station and having the expense of filling our tank vary from trip to trip. That’s because gasoline prices change due to several factors, like demand, the cost of crude oil, and the process by which it gets to the station. The price of propane…
Read MoreIt’s the final day of National Customer Service Week, so we wanted to know: what does “customer service” mean to the fantastic people in our company who provide it? Their answers were heartening, encouraging reminders of the positive impact each of us can make in the days of other people. We hope you read them…
Read MoreOver the past year and a half, outdoor heaters for restaurants have become a staple during the colder months. The COVID-19 pandemic has drawn us toward outdoor dining for socialization with reduced risk, and those heaters make everyone more comfortable, pushing outdoor season into months that traditionally have us bundling up inside. But outdoor propane…
Read MoreEmployee Spotlight: “Greatness” – These Two Are Made of It Andy Mirchin | A Committed, Trustworthy and Influential Asset Andy, National Accounts Manager, is a vital part of the Sales team charged with developing solid and trusting relationships between key accounts and Paraco; and for managing and fostering communications between VIP customers and our internal…
Read MoreChef Ryan Anderson prefers cooking with propane whenever possible. “Cooking outside with a propane grill is super easy, cleaner than charcoal, and more fun. I don’t have to clean up pots and pans in the kitchen when I grill outside,” says Anderson, Food and Beverage Director of Princeton New Jersey’s Ovation at Riverwalk. “I used…
Read MoreParaco driver Ryan Whitaker never expected to be an expert on epilepsy. “If you don’t know what epilepsy is, you learn pretty quick when your child gets epilepsy and starts having seizures. I didn’t know anything about epilepsy before this. After the last six years, I could probably teach you a class on epilepsy.” Epilepsy…
Read MoreSo many people fancy themselves home chefs these days. With cooking competition shows on TV, convenient food and recipe subscription boxes, and #mealinspo on social media, more and more of us are heading into the kitchen to whip up something awesome. But of course, we want to do it as inexpensively as possible. If you…
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