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Propane grills are popularly known for turning evenings into fun and easy cookouts. But did you know that you can transform your yard into the envy of your neighborhood with liquid propane? Yes, easily accessible and cost-efficient accessories like propane outdoor kitchens, hearths, fire pits, heaters, decorative outdoor lighting fixtures, and other amenities are easy…
Read MoreIt can be challenging to determine which one is the better option in the debate between propane vs. charcoal. When it comes to your health and the planet’s health, however, propane is the clear winner. It all boils down to carcinogens that end up in your food and the fact that charcoal tends to be…
Read MoreEmployee Spotlight: Superior Performance & Service Jackie Romano | Service with Excellence Jackie is Shirley, NY’s Service Office Manager, reporting to Angela Hayes, Director of Customer Experience. Jackie has been with Paraco for nearly 20 years, starting in the Smithtown facility under Mary Spero and Tony Silio; and has worked in many roles throughout…
Read MoreEven almost 2 years into the pandemic, there is still a lot of information about COVID-19 swirling around, making it difficult to distinguish fact from myth. Not only that but fully understandable fatigue can make it hard to remain vigilant and follow protocols. Paraco fully believes that the vaccine is our best defense against this…
Read MoreIt’s just a fact: propane can take your winter from good to great. Propane is one of the most convenient, versatile, and clean fuels around, and its outdoor applications allow you to spend more good times outside even when the temperature drops. Fire pits, outdoor lighting, patio heaters, cooking, yard work, and hearths all have…
Read MoreEmployee Spotlight: “Greatness” – These Two Are Made of It Andy Mirchin | A Committed, Trustworthy and Influential Asset Andy, National Accounts Manager, is a vital part of the Sales team charged with developing solid and trusting relationships between key accounts and Paraco; and for managing and fostering communications between VIP customers and our internal…
Read MoreChef Ryan Anderson prefers cooking with propane whenever possible. “Cooking outside with a propane grill is super easy, cleaner than charcoal, and more fun. I don’t have to clean up pots and pans in the kitchen when I grill outside,” says Anderson, Food and Beverage Director of Princeton New Jersey’s Ovation at Riverwalk. “I used…
Read MoreSo many people fancy themselves home chefs these days. With cooking competition shows on TV, convenient food and recipe subscription boxes, and #mealinspo on social media, more and more of us are heading into the kitchen to whip up something awesome. But of course, we want to do it as inexpensively as possible. If you…
Read MoreSome smells are signals of good times ahead. The smell of baking cookies is inviting, so much so that realtors often use it as a tactic to make prospective homeowners instantly comfortable during house tours. Some smells are a warning, like the distinctive smell of gasoline where it doesn’t belong. Propane has a similar built-in…
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